Energy Efficiency in Industries

Program

This unit is primarily intended to show them the various type of energy efficiency and focus on energy efficiency in the industry. The training unit describes the context of industrial energy control and performance diagnosis. Moreover, it explains the issues of measuring and verifying energy performance and underlines the industrial system’s energy control (energy indicators, energy performance diagnosis and energy balance sheet).

Topics
  • Energy efficiency in the food industry
Suggested Time
  • 1 hour and 30 minutes
Suggested Stage
  • Stage 1: Kick-off training
Target Groups
  • Middle management
Didactical Methods
  • Role Play
  • Case studies
Learning Types
  • Attitudinal