Basic knowledge - Best practices - Advantages in Energy Efficiency

Program

This is a basic training on (individual) energy use and decarbonation. The training links to earlier given trainings at the company on this topic.

Topics
  • Organizational culture
  • Communication
  • Energy efficiency in the food industry
Suggested Time
  • 4 horas
Suggested Stage
  • Stage 1: Kick-off training
Target Groups
  • General employees
Didactical Methods
  • Master class
  • Case studies
  • Problem-based learning
Learning Types
  • Attitudinal