Basis kennis - Best practices - Voordelen energie efficiency

Program

Dit is een basis training over (individueel) energie gebruik en CO2 reductie. De training sluit aan op eerdere trainingen in de organisatie over dit onderwerp.

Unit Document

U14.NL_Basiskennis-Bestpractices-Voordelenenergieefficiency

Suggested Resources
Topics
  • Organizational culture
  • Energy efficiency in the food industry
Suggested Time
  • 4 horas
Suggested Stage
  • Stage 1: Kick-off training
Target Groups
  • General employees
Didactical Methods
  • Master class
  • Case studies
  • Problem-based learning
Learning Types
  • Attitudinal