Freshly baked breads with improvement of nutritional quality and low energy demanding for the benefit of the consumer and of the environment (EU-FRESHBAKE )

  •  Start date : 2006
  •  Fecha de ende: 2009

Goal: i.a. reduce energy consumption of bake-off technology

Technology: i.a. development of infrarot oven which can save 34% of energy compared to a similar electric oven