loading...
4 Projects
Freshly baked breads with improvement of nutritional quality and low energy demanding for the benefit of the consumer and of the environment (EU-FRESHBAKE)
- Start date: 2006
- End date: 2009
- Participant: Belgium , France , Germany , Hungary , Poland , Russian Federation , Spain
- Sector: Bakery and farinaceous products
Goal: i.a. reduce energy consumption of bake-off technology Technology: i.a. development of infrarot oven which can save 34% of energy compared to a similar electric oven
Expanding the Benchmarking and Energy management Schemes in SMEs to more Member States and Candidate Countries (ExBESS)
- Start date: 2007
- End date: 2009
- Participant: Belgium , Czech Republic , Greece , Italy , Latvia , Norway , Poland , Portugal , Romania , Slovakia
- Sector: Various
The ExBess Project is an extension of the BESS project to other countries and sectors.
Towards zero-fossil CO2 emission in the European food & beverage industry (GREENFOODS)
- Start date: 2013
- End date: 2015
- Participant: Austria , Germany , Poland , Spain , United Kingdom
- Sector: Various
The GREENFOODS project adresses energy efficiency in the food and beverage industry in SMEs. As part of the project, a sector specific training module on energy management and a series of 200 energy...
Making the most out of energy (SME Energy Checkup)
- Start date: 2014
- End date: 2017
- Participant: Italy , Netherlands , Poland , Spain
- Sector: Various
The SME Energy CheckUp project targets small and medium sized enterprises in the sectors hotels, restaurants, bars, fastfood/ice-cream, retail food, retail non-food and office
