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11 Projects
Making the most out of energy (SME Energy Checkup)
- Start date: 2014
- End date: 2017
- Participant: Italy , Netherlands , Poland , Spain
- Sector: Various
The SME Energy CheckUp project targets small and medium sized enterprises in the sectors hotels, restaurants, bars, fastfood/ice-cream, retail food, retail non-food and office
Waste reduction and quality improvement of fruits and vegetables via an innovative and energy-efficient humidification/disinfection technology (FRESH-DEMO)
- Start date: 2015
- End date: 2017
- Participant: Belgium , Denmark , Germany , Greece , Italy , Netherlands , Spain
- Sector: Fruit and vegetables
A novel, innovative technology which has been developed based on several successful European research activities can contribute substantially to reducing food waste while simultaneously enhancing the...
Application of high power ultrasounds (HPUs) to improve the sustainability in meat TENderize and BRINe processes (TENBRIN)
- Start date: 2016
- End date: 2017
- Participant: Italy
- Sector: Meat and meat products
TENBRIN is a High Power Ultrasounds (HPUs) based technology that improves meat processing in an energy-saving and cost-effective way.
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