11 Projects

Energy Efficiency in Small and Medium-sized Enterprises (ENGINE)

  • Start date: 2007
  • End date: 2010
  • Participant:  Austria , Germany , Italy , Sweden , United Kingdom
  • Sector:  Beverages

The ENGINE project aims at the improvement of energy efficiency in SME of the automotive, metal processing, wood processing and food industry by providing training and advice to management and...

Development of a high power ultrasound system for the low-cost, fast, effective and quality drying of fruit and vegetables (ULTRAVEG)

  • Start date: 2008
  • End date: 2010
  • Participant:  Germany , Spain , Switzerland , Turkey , United Kingdom
  • Sector:  Various

Development of a ultrasound system for faster, more cost effective and energy efficient drying of fruit and vegetables

Hydraulic Actuator for Valves in Brewery, Dairy and Pharmaceutical Industries (HYDRACT)

  • Start date: 2008
  • End date: 2011
  • Participant:  Denmark , Germany , Portugal , United Kingdom
  • Sector:  Various

Development of a hydraulic actuator based to operate sanitary valves in the brewery, dairy, and pharmaceutical industries. Advantages to current pneumatic process machinery in these industries can be...

Integrated Renewable Energy Solutions for Seafood Processing Stations (ENERFISH)

  • Start date: 2008
  • End date: 2013
  • Participant:  Finland , France , Germany , United Kingdom , Vietnam
  • Sector:  Fish, rustaceans and molluscs products

Production of Biodiesel out of fish waste

Hygienic and Energy Optimized Conveyor Belt for the Slaughtering Industry (HYCON)

  • Start date: 2009
  • End date: 2012
  • Participant:  Denmark , Germany , Netherlands , United Kingdom
  • Sector:  Meat and meat products

The developed system will focus on decreasing use of energy, water and detergents by innovations in selected conveyor components

Food Refrigeration Innovations for Safety, consumer Benefit, Environmental impact and Energy optimization along cold chain in Europe (FRISBEE)

  • Start date: 2010
  • End date: 2014
  • Participant:  Belgium , Czech Republic , France , Greece , Hungary , Italy , Netherlands , Norway , Spain , Turkey , United Kingdom
  • Sector:  Cross-cutting

The objective of the FRISBEE (Food Refrigeration Innovations for Safety, consumers’ Benefit, Environmental impact and Energy optimisation along the cold chain in Europe) project is to provide new...

Towards zero-fossil CO2 emission in the European food & beverage industry (GREENFOODS)

  • Start date: 2013
  • End date: 2015
  • Participant:  Austria , Germany , Poland , Spain , United Kingdom
  • Sector:  Various

The GREENFOODS project adresses energy efficiency in the food and beverage industry in SMEs. As part of the project, a sector specific training module on energy management and a series of 200 energy...

Enabling the drying process to save energy and water, realising process efficiency in the dairy chain (ENTHALPY)

  • Start date: 2013
  • End date: 2016
  • Participant:  Germany , Greece , Netherlands , Spain , United Kingdom
  • Sector: 

Saving energy and water in the Dairy industry, by introducing innovations in the processing plant

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