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3 Projects


Hygienic and Energy Optimized Conveyor Belt for the Slaughtering Industry (HYCON)

  • Start date: 2009
  • End date: 2012
  • Participant:  Denmark , Germany , Netherlands , United Kingdom
  • Sector:  Meat and meat products

The developed system will focus on decreasing use of energy, water and detergents by innovations in selected conveyor components

Non-Invasive high power ultrasound (HPU) processing method for meat tenderization (ULTRATENDER)

  • Start date: 2013
  • End date: 2015
  • Participant:  Germany , Italy , Portugal , Spain
  • Sector:  Meat and meat products

Predecessor project of TENBIRN; ultrasounds to improve meat tenderization

Application of high power ultrasounds (HPUs) to improve the sustainability in meat TENderize and BRINe processes (TENBRIN)

  • Start date: 2016
  • End date: 2017
  • Participant:  Italy
  • Sector:  Meat and meat products

TENBRIN is a High Power Ultrasounds (HPUs) based technology that improves meat processing in an energy-saving and cost-effective way.