loading...

5 Projects


Hydraulic Actuator for Valves in Brewery, Dairy and Pharmaceutical Industries (HYDRACT)

  • Start date: 2008
  • End date: 2011
  • Participant:  Denmark , Germany , Portugal , United Kingdom
  • Sector:  Various

Development of a hydraulic actuator based to operate sanitary valves in the brewery, dairy, and pharmaceutical industries. Advantages to current pneumatic process machinery in these industries can be...

Hygienic and Energy Optimized Conveyor Belt for the Slaughtering Industry (HYCON)

  • Start date: 2009
  • End date: 2012
  • Participant:  Denmark , Germany , Netherlands , United Kingdom
  • Sector:  Meat and meat products

The developed system will focus on decreasing use of energy, water and detergents by innovations in selected conveyor components

Novel climatic chamber with an Innovative, energy-saving Nano-Aerosol Humidificaction System for the manufacture of high quaity Bakery products (NANOBAK)

  • Start date: 2009
  • End date: 2012
  • Participant:  Czech Republic , Denmark , Germany , Switzerland
  • Sector:  Bakery and farinaceous products

The overall aim of the NanoBAK project is the implementation of an energy-efficient management and production system in the baking industry.

Solar Brewing the Future (SOLARBREW)

  • Start date: 2012
  • End date: 2016
  • Participant:  Austria , Denmark , Germany , Netherlands
  • Sector:  Beverages

A green brewery concept is developed: Integrated approach combining energy efficiency measures in the brewing and malting processes itself and advanced solar integration concepts, which are adapted...

Waste reduction and quality improvement of fruits and vegetables via an innovative and energy-efficient humidification/disinfection technology (FRESH-DEMO)

  • Start date: 2015
  • End date: 2017
  • Participant:  Belgium , Denmark , Germany , Greece , Italy , Netherlands , Spain
  • Sector:  Fruit and vegetables

A novel, innovative technology which has been developed based on several successful European research activities can contribute substantially to reducing food waste while simultaneously enhancing the...