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3 Projects
Development of a high power ultrasound system for the low-cost, fast, effective and quality drying of fruit and vegetables (ULTRAVEG)
- Start date: 2008
- End date: 2010
- Participant: Germany , Spain , Switzerland , Turkey , United Kingdom
- Sector: Various
Development of a ultrasound system for faster, more cost effective and energy efficient drying of fruit and vegetables
Novel climatic chamber with an Innovative, energy-saving Nano-Aerosol Humidificaction System for the manufacture of high quaity Bakery products (NANOBAK)
- Start date: 2009
- End date: 2012
- Participant: Czech Republic , Denmark , Germany , Switzerland
- Sector: Bakery and farinaceous products
The overall aim of the NanoBAK project is the implementation of an energy-efficient management and production system in the baking industry.
Re-design of the dairy industry for sustainable milk processing (SUSMILK)
- Start date: 2013
- End date: 2016
- Participant: Germany , Italy , Lithuania , Norway , Portugal , Serbia , Spain , Switzerland
- Sector:
The aim of the project SUSMILK is to optimze the process chain for milk products to minimise energy and water consumption and establish renewable energy resources.
