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10 Projects


Benchmarking and Energy Management Schemes in SMEs (BESS)

  • Start date: 2005
  • End date: 2007
  • Participant:  Austria , Finland , Greece , Ireland , Lithuania , Netherlands , Norway , Slovenia , Spain , Sweden
  • Sector:  Various

The BESS projects adress energy efficiency in SMEs from the food and drink industry. Among others, an e-learinng system and an energy management implementation model are developed in the project. At...

Hygienic and Energy Optimized Conveyor Belt for the Slaughtering Industry (HYCON)

  • Start date: 2009
  • End date: 2012
  • Participant:  Denmark , Germany , Netherlands , United Kingdom
  • Sector:  Meat and meat products

The developed system will focus on decreasing use of energy, water and detergents by innovations in selected conveyor components

Food Refrigeration Innovations for Safety, consumer Benefit, Environmental impact and Energy optimization along cold chain in Europe (FRISBEE)

  • Start date: 2010
  • End date: 2014
  • Participant:  Belgium , Czech Republic , France , Greece , Hungary , Italy , Netherlands , Norway , Spain , Turkey , United Kingdom
  • Sector:  Cross-cutting

The objective of the FRISBEE (Food Refrigeration Innovations for Safety, consumers’ Benefit, Environmental impact and Energy optimisation along the cold chain in Europe) project is to provide new...

Ressource Efficient and safe food production (RESFOOD)

  • Start date: 2012
  • End date: 2015
  • Participant:  Belgium , Germany , Israel , Netherlands , Spain , Turkey
  • Sector:  Cross-cutting

RESFOOD will overcome the main barriers leading to an Resource Efficient Food Chain by: i.a. developing innovative technologies for re-use of Energy, Water and Biomass

Solar Brewing the Future (SOLARBREW)

  • Start date: 2012
  • End date: 2016
  • Participant:  Austria , Denmark , Germany , Netherlands
  • Sector:  Beverages

A green brewery concept is developed: Integrated approach combining energy efficiency measures in the brewing and malting processes itself and advanced solar integration concepts, which are adapted...

Enabling the drying process to save energy and water, realising process efficiency in the dairy chain (ENTHALPY)

  • Start date: 2013
  • End date: 2016
  • Participant:  Germany , Greece , Netherlands , Spain , United Kingdom
  • Sector: 

Saving energy and water in the Dairy industry, by introducing innovations in the processing plant

Innovative and energy-efficient proofing/cooling technology based on ultrasonic humidification for high quality bakery products (NANOBAK2)

  • Start date: 2013
  • End date: 2015
  • Participant:  Belgium , France , Germany , Italy , Netherlands , Spain
  • Sector:  Bakery and farinaceous products

Provision of an innovative, safe and energy efficient solution for bread-making processes in SME bakeries

Integrated engineering approach validating reduced water and energy consumption in milk processing for wider food supply chain replication (ENREMILK)

  • Start date: 2014
  • End date: 2017
  • Participant:  Czech Republic , Germany , Italy , Netherlands , Spain , United Kingdom
  • Sector: 

Integrated engineering approach validating reduced water and energy consumption in milk processing for wider food supply chain replication

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